From the now-defunct Avalon Restaurant in Seattle.
2 oz gin
¾ oz lemon juice
¾ oz rosemary syrup
rosemary sprig
Combine in shaker over ice, and strain into cocktail glass. Garnish with rosemary sprig.
From the now-defunct Avalon Restaurant in Seattle.
2 oz gin
¾ oz lemon juice
¾ oz rosemary syrup
rosemary sprig
Combine in shaker over ice, and strain into cocktail glass. Garnish with rosemary sprig.
