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nuevo cuban

Starting with a back-of-the-box recipe based on the Cuban, I left out the champagne float (what are you going to do with 730ml of left-over champagne?). Tastes like fall candy.

1½ oz dark rum
¾ oz lemon juice
¾ oz mint syrup
6 drops Scrappy’s cardamom bitters

Combine in shaker over ice, and strain into a cocktail glass.

Recommendation: Diplimatico Reserva Exclusiva rum