The challenge here was to make a 20th Century when I had nearly none of the ingredients. It has a interesting, candy-like flavor without the cloying sweetness of a chocolate bar.

½ creme de cocoa (dark)
2 gin
½ triple sec
1 lemon

If what you have on hand is light creme de cocoa, I’d suggest increasing the amount of it while decreasing the amount of triple sec.

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