Another variation on the sazerac.
1 oz rye whiskey
1 oz cognac
½ oz st. germain
2 drops of absinthe
dash of angostura bitters
lemon zest
combine in shaker over ice, strain into cocktail glass.
Another variation on the sazerac.
1 oz rye whiskey
1 oz cognac
½ oz st. germain
2 drops of absinthe
dash of angostura bitters
lemon zest
combine in shaker over ice, strain into cocktail glass.
CuratedCocktails 