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point of no return

I discovered this one at the Mistral Kitchen, in downtown Seattle. The honey adds a delicious complexity.

3 oz gin
¼ oz charteuse
1 ¼ oz lime
½ oz simple syrup
½ oz honey syrup

combine in shaker over ice, strain into cocktail glass.

To make the honey syrup: combine ½ honey and ½ water. Bring to boil while stirring, and cool.