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Holly Jolly Fizz

  • 2 oz orange vodka
  • 1 oz pure pomegranate juice

  • 1/2 oz blood orange rosemary simple syrup

  • 1/2 oz lemon

  • Splash of soda water

Blood Orange Rosemary Syrup

  • In 1 1/2 cups of water, bring several sprigs of rosemary and the zest of a blood orange to a simmer.
  • Simmer for 5 minutes, then remove from heat and let stand for 15 minutes.
  • Filter out the solids.
  • Add 1 cup of liquid back to the pot and add 1 cup sugar. Heat until dissolved.
  • Add two tablespoons of vodka to prevent fermentation.