- 2 oz orange vodka
1 oz pure pomegranate juice
1/2 oz blood orange rosemary simple syrup
1/2 oz lemon
- Splash of soda water
Blood Orange Rosemary Syrup
- In 1 1/2 cups of water, bring several sprigs of rosemary and the zest of a blood orange to a simmer.
- Simmer for 5 minutes, then remove from heat and let stand for 15 minutes.
- Filter out the solids.
- Add 1 cup of liquid back to the pot and add 1 cup sugar. Heat until dissolved.
- Add two tablespoons of vodka to prevent fermentation.
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