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Sunday in Fall

1/2 oz pomegranate orange syrup 3/4 oz rosemary syrup 2 oz gin 1 oz lemon juice Shake over ice. For pomegranate orange syrup, substitute 1/2 oz high quality grenadine and shake with orange peel

21st Century

Based on the classic cocktail “The 20th Century”, this swaps out the Lillet for a ginger liqueur. 2 oz gin 1 oz white creme de cacao 1 oz ginger liqueur 1 oz lemon juice Shake with ice and strain into a martini glass.

Pago Pago

1½ oz. amber Puerto Rican rum½ oz. lime juice½ oz. Green Chartreuse¼ oz. white crème de cacao3 cubes pineapple Combine ingredients in a cocktail shaker with ice and shake until chilled.Double strain into a chilled coupe glass. Muddle the pineapple first, or use 1/2 oz pineapple juice.