daisy de santiago

2 oz. white rum ¼ oz. Yellow Chartreuse 1 oz. fresh lime juice ½ oz. simple syrup (1:1)

fall into italy

From Imbibe… ¾ oz. averna ¾ oz. cognac ¾ oz. jamaican rum ¾ oz. fresh lemon juice ¾ oz. simple syrup 2 dashes chocolate or mole bitters Combine the ingredients into a shaker and shake to combine. Strain into a Old Fashioned glass. Add crushed ice on top.

Bourbon Fall

Invented by a dear friend. 2 oz bourbon 1 oz lemon juice 1/3 oz maple syrup 4-5 drops cardamom bitters Combine in a shaker with ice. Serve in an old fashioned glass. (alternates: lime juice, or agave)

ginger rogers

1 oz bourbon 1 oz ginger liqueur 1 oz lemon juice 4 dashes orange bitters 4 dashes cardamom bitters 2 sugar cubes muddle the sugar cubes and bitters. combine in a shaker with ice. shake until cold.

black manhattan

by Todd Smith of Bourbon & Branch via Imbibe 2 oz. rye whiskey 1 oz. averna 1 dash angostura bitters 1 dash orange bitters

gin(ger) rose

2 oz gin 1/2 oz ginger ale 1-2 rosemary sprigs 1/2 oz lemon shake hard with ice to infuse with the rosemary

Alaska

from the bartender’s bible. 2 ounces gin 1/2 ounce chartreuse 1 dash orange bitters Shake over ice.

Greenham’s Grotto

From the bartender’s bible.  2 ounces gin 1 ounce brandy 1/2 ounce orgeat  1/2 ounce lemon Shake over ice.

hummingbird

2 oz. white rum ½ oz. honey syrup ¾ oz. fresh lemon juice 2 dashes lavender bitters 4 drops orange blossom water

hotel georgia

1 fresh egg white 1 3/4 ounce gin 1/2 ounce orgeat 3/4 ounce juice from 1 to 2 lemons 6 drops orange blossom water nutmeg combine and shake without ice for 30 seconds. add ice and shake until cold. sprinkle with grated nutmeg.