From the bartender’s bible. 2 ounces gin 1 ounce brandy 1/2 ounce orgeat 1/2 ounce lemon Shake over ice.
Author Archives: Paul
hummingbird
2 oz. white rum ½ oz. honey syrup ¾ oz. fresh lemon juice 2 dashes lavender bitters 4 drops orange blossom water
hotel georgia
1 fresh egg white 1 3/4 ounce gin 1/2 ounce orgeat 3/4 ounce juice from 1 to 2 lemons 6 drops orange blossom water nutmeg combine and shake without ice for 30 seconds. add ice and shake until cold. sprinkle with grated nutmeg.
fig and whistle
2 oz rye whiskey 1/2 oz fig jam (heaping teaspoon) 1/2 oz honey 1 oz lemon juice dash of cinnamon heat the jam and honey until they are liquid. stir in whiskey, lemon, and cinnamon. shake over ice, and strain through mesh into glass.
southern effort
In a large tumbler: pour a generous amount of sweet tea over ice add bourbon to taste
bees knees
a delicious, refreshing way to enjoy the nectar of the buzzers. a friend’s favorite; may become yours too. 2 oz gin 1 oz honey (warmed so it dissolves) 1 oz lemon juice heat the honey, and add to a shaker. add the gin and and lemon and stir to dissolve. add ice and shake.
wrong direction
A friend suggested that since I often get slightly mixed up while driving that I should create a cocktail called the Wrong Direction. This drink is sweet at the start with a pleasantly dry bitter aftertaste. Just like going the wrong direction. 1 oz bourbon 1 oz brandy 8 dashes chocolate bitters 5 dashes celeryContinue reading “wrong direction”
detroit rock city
Discovered this on a trip to Vancouver at Mamie Taylor’s in Chinatown. This is my reproduction. 2 oz bourbon or american whiskey 1 oz lillet ¾ oz averna amaro dash of angostura bitters combine in an old fashioned glass, and fill with ice.
Heathered Purl
Invented at the request of a knitting-obsessed friend. 2 oz Pearl Pomegranate Vodka 3/4 rosemary syrup 3/4 lemon
The Spice Melange
A friend asked for a drink reminiscent of Dune…. 2 oz bourbon ½ oz rosemary syrup 8 drops cardamom bitters 4 drops chocolate bitters combine in a shaker over ice, strain into an old fashioned glass filled with ice.
