From the now-defunct Avalon Restaurant in Seattle. 2 oz gin ¾ oz lemon juice ¾ oz rosemary syrup rosemary sprig Combine in shaker over ice, and strain into cocktail glass. Garnish with rosemary sprig.

old fashioned

My slightly fruitier (I would say, improved) take on the old fashioned. 1½ oz bourbon or whiskey 1 tsp sugar 4 drops angostura bitters slice of orange 2 maraschino cherries In an old fashioned glass, muddle the sugar, orange slice, and one cherry. Add bourbon and ice. Stir, and garnish with a cherry.

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