by Todd Smith of Bourbon & Branch via Imbibe
2 oz. rye whiskey
1 oz. averna
1 dash angostura bitters
1 dash orange bitters
by Todd Smith of Bourbon & Branch via Imbibe
2 oz. rye whiskey
1 oz. averna
1 dash angostura bitters
1 dash orange bitters
2 oz gin
1/2 oz ginger ale
1-2 rosemary sprigs
1/2 oz lemon
shake hard with ice to infuse with the rosemary
from the bartender’s bible.
2 ounces gin
1/2 ounce chartreuse
1 dash orange bitters
Shake over ice.
From the bartender’s bible.
2 ounces gin
1 ounce brandy
1/2 ounce orgeat
1/2 ounce lemon
Shake over ice.
2 oz. white rum
½ oz. honey syrup
¾ oz. fresh lemon juice
2 dashes lavender bitters
4 drops orange blossom water
1 fresh egg white
1 3/4 ounce gin
1/2 ounce orgeat
3/4 ounce juice from 1 to 2 lemons
6 drops orange blossom water
nutmeg
combine and shake without ice for 30 seconds. add ice and shake until cold. sprinkle with grated nutmeg.
2 oz rye whiskey
1/2 oz fig jam (heaping teaspoon)
1/2 oz honey
1 oz lemon juice
dash of cinnamon
heat the jam and honey until they are liquid. stir in whiskey, lemon, and cinnamon. shake over ice, and strain through mesh into glass.
In a large tumbler:
pour a generous amount of sweet tea over ice
add bourbon to taste
a delicious, refreshing way to enjoy the nectar of the buzzers. a friend’s favorite; may become yours too.
2 oz gin
1 oz honey (warmed so it dissolves)
1 oz lemon juice
heat the honey, and add to a shaker. add the gin and and lemon and stir to dissolve. add ice and shake.
A friend suggested that since I often get slightly mixed up while driving that I should create a cocktail called the Wrong Direction.
This drink is sweet at the start with a pleasantly dry bitter aftertaste. Just like going the wrong direction.
1 oz bourbon
1 oz brandy
8 dashes chocolate bitters
5 dashes celery bitters
combine in an old fashioned glass. fill with ice and stir.