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brandy sazerac

This of course, is based on the sazerac, substituting the rye whiskey with brandy, making it slightly less spicey. 2 oz brandy 2 drops absinthe 2 dashes peychaud’s bitters ¼ oz simple syrup, or 1 sugar cube combine in shaker over ice, strain into cocktail glass.


I first tried the Sazerac at a packed New Orleans bar in the Lower Queen Anne neighborhood of Seattle called Toulouse Petit. The bartender spent a while slowly building the drink, and the result was unexpected. You can achieve 90% of the effect with much less effort. Just go easy on the absinthe. 1 ½Continue reading “sazerac”