pegu club

A classic cocktail from the namesake Burmese lounge, discovered in a book on bitters, a gift from friends. Subtly citrus. Delicious. 2 oz gin ¾ oz curacao or triple sec ½ oz lime (half  lime) 1 dash Angostura bitters 1 dash orange bitters Combine in shaker over ice, and strain into cocktail glass.

old fashioned

My slightly fruitier (I would say, improved) take on the old fashioned. 1½ oz bourbon or whiskey 1 tsp sugar 4 drops angostura bitters slice of orange 2 maraschino cherries In an old fashioned glass, muddle the sugar, orange slice, and one cherry. Add bourbon and ice. Stir, and garnish with a cherry.

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