Widow’s Kiss

2 OZ. APPLE BRANDY1⁄4 OZ. YELLOW CHARTREUSE1⁄4 OZ. BÉNÉDICTINE2 DASHES ANGOSTURA BITTERS

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1 oz Aged Rum ½ oz Calvados ½ oz Bénédictine 1 Dash Absinthe 1 Tsp Maple Syrup 2 Dashes Orange Bitters Swirl the a dash of absinthe in a glass until well-coated. Add the ice and set aside. Combine the remaining ingredients in a mixing glass and gently stir with ice until well-chilled. Empty the