brandy sazerac

This of course, is based on the sazerac, substituting the rye whiskey with brandy, making it slightly less spicey. 2 oz brandy 2 drops absinthe 2 dashes peychaud’s bitters ¼ oz simple syrup, or 1 sugar cube combine in shaker over ice, strain into cocktail glass.


The most classic of classic cocktails. And, my first. You always remember your first. 2 oz brandy 1 oz triple sec 1 oz lemon juice Combine in a shaker over ice, and strain into cocktail glass.

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