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nuevo cuban

Starting with a back-of-the-box recipe based on the Cuban, I left out the champagne float (what are you going to do with 730ml of left-over champagne?). Tastes like fall candy. 1½ oz dark rum ¾ oz lemon juice ¾ oz mint syrup 6 drops Scrappy’s cardamom bitters Combine in shaker over ice, and strain intoContinue reading “nuevo cuban”