21st Century

Based on the classic cocktail “The 20th Century”, this swaps out the Lillet for a ginger liqueur. 2 oz gin 1 oz white creme de cacao 1 oz ginger liqueur 1 oz lemon juice Shake with ice and strain into a martini glass.

Pago Pago

1½ oz. amber Puerto Rican rum½ oz. lime juice½ oz. Green Chartreuse¼ oz. white crème de cacao3 cubes pineapple Combine ingredients in a cocktail shaker with ice and shake until chilled.Double strain into a chilled coupe glass. Muddle the pineapple first, or use 1/2 oz pineapple juice.

Málaga Milk

A riff on the Oatmilk and Honey cocktail from NYC bar The Spaniard, as relayed by Imbibe. 1 ½ oz. bourbon ¼ oz. crème de cacao ¼ oz coffee liqueur 1 oz. almond milk ½ oz. honey syrup pinch salt

20th century

A classic cocktail created in honor of the art deco inspired 20th Century Limited train that ran from New York’s Grand Central Station and Chicago’s LaSalle Street Station. I discovered this at a chocolate festival. The ingredients combine into their own unique flavor. 1½ oz gin ¾ oz Lillet Blanc ¾ oz light creme de