Classic cocktail, rediscovered at the Zig Zag Café in Seattle. 1 oz gin 1 oz green chartreuse 1 oz Luxardo Maraschino 1 oz lime juice Combine in shaker over ice, and strain into a cocktail glass.
From the now-defunct Avalon Restaurant in Seattle. 2 oz gin ¾ oz lemon juice ¾ oz rosemary syrup rosemary sprig Combine in shaker over ice, and strain into cocktail glass. Garnish with rosemary sprig.
A friend made this for me, with creme de violette. But it doesn’t really need it. Simplify! 1 ½ oz gin ½ oz Luxardo Maraschino ¾ oz lemon juice ½ oz simple syrup 2 dashes orange bitters Combine in a shaker over ice, and strain into a cocktail glass.
A classic cocktail created in honor of the art deco inspired 20th Century Limited train that ran from New York’s Grand Central Station and Chicago’s LaSalle Street Station. I discovered this at a chocolate festival. The ingredients combine into their own unique flavor. 1½ oz gin ¾ oz Lillet Blanc ¾ oz light creme deContinue reading “20th century”