21st Century

Based on the classic cocktail “The 20th Century”, this swaps out the Lillet for a ginger liqueur. 2 oz gin 1 oz white creme de cacao 1 oz ginger liqueur 1 oz lemon juice Shake with ice and strain into a martini glass.

ginger rogers

1 oz bourbon 1 oz ginger liqueur 1 oz lemon juice 4 dashes orange bitters 4 dashes cardamom bitters 2 sugar cubes muddle the sugar cubes and bitters. combine in a shaker with ice. shake until cold.

gingerbread martini

Friends in Copenhagen brought this over in a mason jar, on their bikes. 2 oz vodka ½ oz gingerbread syrup Combine in shaker over ice, and strain into cocktail glass. To make the syrup, simmer for ten minutes a cup of water, two cinnamon sticks, a teaspoon of whole cloves, and 4-5 tablespoons of chopped fresh ginger. Add one