A riff on the Oatmilk and Honey cocktail from NYC bar The Spaniard, as relayed by Imbibe. 1 ½ oz. bourbon ¼ oz. crème de cacao ¼ oz coffee liqueur 1 oz. almond milk ½ oz. honey syrup pinch salt
2 oz. white rum ½ oz. honey syrup ¾ oz. fresh lemon juice 2 dashes lavender bitters 4 drops orange blossom water
2 oz rye whiskey 1/2 oz fig jam (heaping teaspoon) 1/2 oz honey 1 oz lemon juice dash of cinnamon heat the jam and honey until they are liquid. stir in whiskey, lemon, and cinnamon. shake over ice, and strain through mesh into glass.