I got a bottle of mango rum as a gift. Who, I wonder drinks such an oddity? Turns out, it makes a rather nice mojito. 2 oz mango rum ¾ oz lime juice ½ oz mint syrup soda water Combine in a collins glass. Add soda water. Fill with ice.
While most recipes will require you to muddle the mint, this is much smoother, and very drinkable. 3 oz bourbon ¾ oz mint syrup Combine in a collins glass. Stir. Fill completely with ice.