Invented at the request of a knitting-obsessed friend. 2 oz Pearl Pomegranate Vodka 3/4 rosemary syrup 3/4 lemon
From the now-defunct Avalon Restaurant in Seattle. 2 oz gin ¾ oz lemon juice ¾ oz rosemary syrup rosemary sprig Combine in shaker over ice, and strain into cocktail glass. Garnish with rosemary sprig.