Pago Pago

1½ oz. amber Puerto Rican rum½ oz. lime juice½ oz. Green Chartreuse¼ oz. white crème de cacao3 cubes pineapple Combine ingredients in a cocktail shaker with ice and shake until chilled.Double strain into a chilled coupe glass. Muddle the pineapple first, or use 1/2 oz pineapple juice.

Expense Account

1 oz Aged Rum ½ oz Calvados ½ oz Bénédictine 1 Dash Absinthe 1 Tsp Maple Syrup 2 Dashes Orange Bitters Swirl the a dash of absinthe in a glass until well-coated. Add the ice and set aside. Combine the remaining ingredients in a mixing glass and gently stir with ice until well-chilled. Empty the

Mai Tai

1 ounce light rum 1 ounce dark rum 1 ounce lime juice 1/2 ounce triple sec 1/2 ounce orgeat syrup 1/4 ounce simple syrup or Falernum

daisy de santiago

2 oz. white rum ¼ oz. Yellow Chartreuse 1 oz. fresh lime juice ½ oz. simple syrup (1:1)

fall into italy

From Imbibe… ¾ oz. averna ¾ oz. cognac ¾ oz. jamaican rum ¾ oz. fresh lemon juice ¾ oz. simple syrup 2 dashes chocolate or mole bitters Combine the ingredients into a shaker and shake to combine. Strain into a Old Fashioned glass. Add crushed ice on top.

hummingbird

2 oz. white rum ½ oz. honey syrup ¾ oz. fresh lemon juice 2 dashes lavender bitters 4 drops orange blossom water

the jake walk

¾ oz st. germain ¾ oz white rum ¾ oz reposado tequila ¾ oz lime juice 2 dashes peychaud’s bitters combine in shaker over ice, strain into cocktail glass.

emerald city daquiri

I discovered this one at Barrio, on Capitol Hill in Seattle. 2 oz rum ½ oz chartreuse 1 oz lime juice ½ oz simple syrup combine in shaker over ice, strain into cocktail glass.

papa doble

Hemmingway’s drink of choice. 2 oz white rum ¼ oz luxardo maraschino ½ oz fresh lime juice ½ oz fresh grapefruit juice Combine in shaker over ice, strain into cocktail glass.

nuevo cuban

Starting with a back-of-the-box recipe based on the Cuban, I left out the champagne float (what are you going to do with 730ml of left-over champagne?). Tastes like fall candy. 1½ oz dark rum ¾ oz lemon juice ¾ oz mint syrup 6 drops Scrappy’s cardamom bitters Combine in shaker over ice, and strain into