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Pago Pago

1½ oz. amber Puerto Rican rum½ oz. lime juice½ oz. Green Chartreuse¼ oz. white crème de cacao3 cubes pineapple Combine ingredients in a cocktail shaker with ice and shake until chilled.Double strain into a chilled coupe glass. Muddle the pineapple first, or use 1/2 oz pineapple juice.

fall into italy

From Imbibe… ¾ oz. averna ¾ oz. cognac ¾ oz. jamaican rum ¾ oz. fresh lemon juice ¾ oz. simple syrup 2 dashes chocolate or mole bitters Combine the ingredients into a shaker and shake to combine. Strain into a Old Fashioned glass. Add crushed ice on top.